STELE 18

A generously scaled, non-porous board for serious prep and everyday cooking. Solid food-grade 304 stainless steel—never plated—is brushed by hand in the USA, then checked twice so the surface you receive is flat, true, and free of defects.

At 18 x 15 inches, it offers a foot and a half of working width and over a foot of depth: enough room to break down a roast, hold a full mise en place, or serve as a countertop cover and sink guard. The steel is twice the thickness of typical plated boards, so it stays rigid, transfers heat evenly, and is built to last for decades.

An anti-slip base keeps the board planted on marble and stone. The surface itself is hygienic and non-porous: bacteria has nowhere to hide, and the board is dishwasher-safe.

Construction & details

• Solid 304 food-grade stainless steel, brushed finish. Handmade in the USA. Not plated.
• Every board passes two separate quality-control inspections for warp, scratch, and surface defects.
• Substantial thickness for lifetime durability and even heat distribution.
• Anti-slip grip base.
• Non-porous, easy-clean surface; dishwasher-safe.

A second use, if you want it Because the steel is solid and thick, the same board can sit over a gas burner or charcoal grill and become a plancha-style cooktop. Heat travels evenly across the large surface, so medium settings often replace the high heat you would use on a bare grate. Start low and increase gradually. Do not use on an electric coil or glass-top range—the board can damage the stove. Customers have used these boards on gas ranges, outdoor grills, campfires, and ethanol burners; many come back for a second one.

Warranty & shipping Lifetime warranty with no fine print. If the board ever bends, warps, or fails—whether in your kitchen or your grandchildren’s—we replace it.

Ships fast and free in a custom heavy-duty carton built to protect the board in transit.

This is meant to be the last cutting board you buy.